When I commenced my role at Greyhounds Entertainment, it was imperative that I implemented a finance function which had the appropriate internal controls. Paramount in this regard was ensuring appropriate segregation of duties between the accounting processes and the banking & authorisation access within the venue.
By engaging On Tap Hospitality, we have a clear demarcation between the professionals that prepare the relevant accounting information and transaction files, and those who can actually authorise electronic transfers and payments.
Furthermore, having an independent accounting & payroll organisation handle our ongoing responsibilities has allowed me to focus on my core responsibilities, along with being able to rely upon the provision of accurate and timely financial information for our stakeholders.
Peter Johnson, General Manager – Greyhounds Entertainment
My first experience with On Tap Hospitality came in my previous role as General Manager of a Coastal Community Club that was in the midst of a dramatic refurbishment and strategic review with a keen eye towards building for the future.
On Tap's affordability, effectiveness and professionalism allowed us to forge full steam ahead with confidence knowing that our financials were being looked after by the industry's best accountants.
I have since moved on from that role and am now the Chief Executive Office of one of Victoria's largest Sporting & Community Clubs that has with it a new set of challenges. Along with my move, I recommended On Tap's expertise to also become this venue's accountants and book keepers and we couldn't be happier.
I have full confidence in On Tap Hospitality's capabilities as the best accounting solution for any venue.
Michael Lewis, Chief Executive Officer – Hoppers Club
Accounting and management solutions for the hospitality industry.
We align ourselves with the Australian Hotels Association Victoria (AHA (Vic)) and Community Clubs Victoria (CCV), to ensure we are always working from the latest point of industry knowledge and know-how.